21
Sep

Danielle Copperman, Qnola, Export Champion Interview

Danielle Copperman, Founder

Danielle Copperman, Founder

Tell us about the Wake Up Well™ concept.
We are passionate about encouraging and supporting people to wake up well, but not just through a good breakfast. To us, whilst natural nutrition plays a large part in ensuring you feel and live well, there are many other things which can help to reduce the stresses and strains of modern day life, and particularly how we start each day. How you start the day has a profound impact on how the rest of your day unfolds, and through mindfulness and meditation events, online content, and other products, we are passionate to help people enhance their lives and get the most out of them, one morning at a time.

How did the idea for your business come about?
When I began to make changes to my diet I cut out gluten, grains and refined sugar and this left me, a former granola addict, without much choice for a quick, healthy breakfast in the mornings. I began experimenting with other psuedograins such as quinoa and buckwheat, and that’s how Qnola was born. There was nothing truly healthy on the cereal market and I wanted to change that.

What difficulties have you encountered setting up your business?
Being a small business with a small team, there are many difficulties but overcoming them is just part of building the business and expanding. I see all difficulties and important lessons and guidance. To begin with, I made all the products by myself as well as distributing them to suppliers and individuals, and this was by far the biggest struggle to overcome, but it got me to where I am today and has made me more involved and more appreciative of the process!

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18
Sep

Karl Bond, Forest Gin, Export Champion Interview

Karl Bond, Director

What makes your Gin unique from everything else that is out there?
Forest Gin is the only gin in the world to have been awarded Two Separate Double-Gold Medals at the San-Francisco World Spirit Awards. We distill combinations of Organic, foraged and carefully sourced ingredients to create the spirit, before blending with fresh water from our own spring in the Peak District. These ingredients, combined with our English Porcelain bottle, really give our Gin unique qualities that we are very proud of.

Any good foraging tips that budding gin makers should be aware of?
Always get the landowners permission. Leave plenty for others. Never pick fruit below waist height (figure that one for yourselves!!)

How did the idea for your business come about?
We were home distillers. Making spirits & drinks for a bit of fun and our own enjoyment! It evolved from friends & family wanting to buy a bottle, to now being a very well respected spirits brand.

What difficulties have you encountered setting up your business?
Licencing and red-tape. There are very strict regulations in the UK for distilling.

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