18
Sep

Karl Bond, Forest Gin, Export Champion Interview

Karl Bond, Director

What makes your Gin unique from everything else that is out there?
Forest Gin is the only gin in the world to have been awarded Two Separate Double-Gold Medals at the San-Francisco World Spirit Awards. We distill combinations of Organic, foraged and carefully sourced ingredients to create the spirit, before blending with fresh water from our own spring in the Peak District. These ingredients, combined with our English Porcelain bottle, really give our Gin unique qualities that we are very proud of.

Any good foraging tips that budding gin makers should be aware of?
Always get the landowners permission. Leave plenty for others. Never pick fruit below waist height (figure that one for yourselves!!)

How did the idea for your business come about?
We were home distillers. Making spirits & drinks for a bit of fun and our own enjoyment! It evolved from friends & family wanting to buy a bottle, to now being a very well respected spirits brand.

What difficulties have you encountered setting up your business?
Licencing and red-tape. There are very strict regulations in the UK for distilling.

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